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Tuesday , October 23 2018
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Fruit, dried

dried-fruts

Fruit, dried Description Dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and …

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Fish, dried

dried fish

Fish, dried Description / Application Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since …

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Fecula

Fecula

Fecula Description Fecula is starch extracted from tubers and roots, such as potatoes, arrowroot, tapioca, etc. and used for cooking as a food thickener. Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; …

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Farina

Farina

Farina Description Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains. In contemporary English use, the word usually refers to semolina or Cream of Wheat made from soft wheat. Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm …

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Eggs

Eggs

Eggs Description Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (Egg Yolk), contained within various thin membranes. Popular choices …

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Egg Yolk

Egg yolk

Egg Yolk Description An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with …

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Desiccated coconut

Desiccated_coconut

Desiccated coconut Description / Application / Shipment / Storage / Risk factors Coconut Found throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of …

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Coca Cola Concentrate

Coca_Cola_concentrate

Coca Cola Concentrate Description / Application Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries. It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke (a registered trademark of The Coca-Cola Company in …

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Cocoa Beans

Cocoabeans

Cocoa Beans Description Cocoa trees grow in hot, rainy tropical areas within 20° of latitude from the equator. Cocoa harvest is not restricted to one period per year. Usually it occurs over several months and in many countries cocoa can be harvested at any time of the year. Pesticides are …

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Cocoa Powder

Cocoa_Powder-1

Cocoa Powder Description Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is Cocoa Butter. Cocoa Butter is 50% to 57% of the weight of Cocoa Beans and …

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